DIY Boozy Pear Apple Crumble Recipe

I do love any baked fruit that ends in ‘crisp” or ‘crumble’, and for a little variation on old fashioned apple crisp, how about a crumble with limoncello and pears???? All those plants inside has just GOT to be good for us! Behold: DIY: Make My Boozy Pear Apple Crumble Recipe.

A lovely blogland friend in India asked me to join with others across the planet for a bloggy cooking party.

Ingredients this time around?

Pear & cinnamon.

Make this delicious pear apple crumble recipe in the fall when you're ready for sweet deliciousness and the aroma of home! Hello Lovely Studio's recipe is easy and yummy.
Pear Apple Crumble

Since I am a gluten-less girl, I came up with BOOZY PEAR-APPLE CRUMBLE. Because. Who doesn’t like a boozy pear?

Michele of Hello Lovely Studio holding Bella Luna in her French Country kitchen - Hello Lovely Studio.
Hello Lovely Studio


Pretty sure it’s unlawful to put vodka in a fruit crumble…so naturally I went for it. Resist excessive Limoncello swigging lest you aspire to be this grown up Jessica at 4:14:


The unbaked crisp

I seasoned green Anjou pears and Granny Smith apples with homemade Limoncello, cinnamon, and nutmeg.

No probs if you find yourself without Limoncello! See the recipe for substitutions.

French Bar Towel – The Enchanted Home

The sweet crumbly wumbly for the top was made with butter, g-free flour (Better Batter), sugar, and other num.

Hello Lovely Studio

The aroma of drunken crisp baking in the oven is intoxicating indeed, and no one will suspect the secret ingredients.

Wanna try the delish recipe?

Try this delicious fall recipe for Pear Apple Crumble from Hello Lovely Studio for your next dessert or autumn get together!

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  1. December 8, 2013 / 3:22 am

    That looks so delicious I think I may have to make that tomorrow!!

  2. December 8, 2013 / 3:32 pm

    Ok, you have succeeded in motivating me to cook! Looks wonderful, and I can almost smell it!!
    Happy weekend, Michelle.

  3. December 9, 2013 / 4:49 am

    Yummy! This looks so good Michele! I'll try it:) Sometimes the gluten free is better than the regular. Hope you are enjoying the festivities of the season! xxL

  4. December 17, 2013 / 2:59 am

    YUM! I think pears are wooonderful! and that combination sounds heavenly. Have you ever had pear nectar… omg it's like nectar of the gods…


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