DIY: My boozy pear-apple crumble

A lovely blogland friend in India

asked me to join with others across

the planet for a bloggy cooking party.

Ingredients this time around?

Pear & cinnamon.

Since I am a gluten-less girl, I came up


Who doesn’t like a boozy pear?


Pretty sure it’s unlawful to put vodka

in a fruit crumble…so naturally I went for it.

Resist excessive Limoncello swigging

lest you aspire to be this grown up Jessica

at 4:14 in the youtube.


The unbaked crisp

I seasoned green Anjou pears and

Granny Smith apples with homemade Limoncello,

cinnamon, and nutmeg.

No probs if you are without Limoncello;

see the recipe for substitutions.

French Bar Towel – The Enchanted Home

The sweet crumbly wumbly for the top

was made with butter, g-free flour

(Better Batter), sugar, and

other num.

The aroma of drunken crisp

baking in the oven

is intoxicating indeed,

and no one will

suspect the secret


Wanna try the delish recipe?

Find it on Hello Lovely’s facebook page!

Peace to you right where you are.




  1. December 8, 2013 / 3:22 am

    That looks so delicious I think I may have to make that tomorrow!!

  2. December 8, 2013 / 3:32 pm

    Ok, you have succeeded in motivating me to cook! Looks wonderful, and I can almost smell it!!
    Happy weekend, Michelle.

  3. December 9, 2013 / 4:49 am

    Yummy! This looks so good Michele! I'll try it:) Sometimes the gluten free is better than the regular. Hope you are enjoying the festivities of the season! xxL

  4. December 17, 2013 / 2:59 am

    YUM! I think pears are wooonderful! and that combination sounds heavenly. Have you ever had pear nectar… omg it's like nectar of the gods…


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