Well butter my biscuit.
Butter it good,
Care to enjoy a few images from bella Stradella?
K. But first.
It’s not biscuits we’re buttering today.
It’s sour cream coffee cake made from scratch.
And not actually buttering it…dude,
not that there’s anything wrong with that
(my Swedish GRAM did it all the time).
Ina’s recipe is similar
I’ll share the recipe soon.
all images -First Option
On planet Michele we are always in the mood
for butter, coffee cake, love…
and a cozy white room.
Care to join me near the hearth for a chat?
Peace to you right where you are.